Miniki
Your Personal Mini Kitchen
Product Design | Sustainable Design
SUSTAINABLE TECHNIQUE
The “pot-in-pot” part uses a natural cooling process by evaporation technique.
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AVOID FOOD WASTAGE
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NO ELECTRICITY CONSUMPTION
SAND
FOOD STORAGE
INNER TERRACOTTA POT
OUTER TERRACOTTA POT
LID
TERRACOTTA POTS
CHOPPING BOARD
DRAWER
TRASH CAN
PULL-OUT DRAWER
SCREWS
SIDE FIXED CABINET DRAWER RUNNER
TABLE BASE
DOWEL JOINT
MITER BISCUIT JOINT
KNIFE & CUTLERY BLOCK
MITER JOINT Reinforced With BISCUITS
DOWEL JOINT
MAPLE VENEERED PLYWOOD
BLACK TERRACOTTA
ZINC PLATED STEEL
RECYCLABLE POLYPROPYLENE
METAL
Brainstorming
Idea Development
Sketch Models
User Testing
Design Detail
Elbow Hight (Sitting)
Popliteal Height (Sitting)
Hand Breadth
Hand Thickness…etc
Toe Kick—Ergonomics
SAND
Anthropometric Data
—95% of Male
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Easy to enjoy your meal
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Natural Evaporative Cooling Technique
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Hole In The Lid—Allows People To Lift It Off
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Knife Block Set & Cutlery Holder
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The Bottom Surface has been glazed to protect the Wood from any moisture from the evaporative proc
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Pull Out Cutting Board With A Hole For Trash Down Below
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Simple Grooves On The Edge Of Trash Can
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—Plastic Bags Can Be Fixed In It Easily
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—More Sustainable To Reuse Plastic Bags
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Pull out rack for spice, jam & sauce
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Pull out drawer for storing food, such as bread and snacks.
